Showing posts with label New. Show all posts
Showing posts with label New. Show all posts

Thursday, October 11, 2018

ARMAGNAC ENCANTADA: A New Independent Bottler in Armagnac

Armagnac L'Encantada
Armagnac L'Encantada

K&LWINES tells us all about it!

L’Encantada is a new armagnac independent bottlerwhich has been bringing out excellent Armagnacs says K&LWines.

To understand what makes this stuff special, you have to understand a little bit about Armagnac. French brandy production, especially in Armagnac, is much different than the American distilled spirits industry. There are a few large producers, but by in large, Armagnac is made by farmers and wine makers who distill some of their extra grapes in a travelling still that comes around to the farms.

Many of them just stick the casks in their barns and basements, a little bit here, a little bit there. Eventually they will bottle them, maybe for family and friends, maybe for small markets, or sell them to a larger company that bottles brandy or even makes liqueur; it's sort of a Gascon retirement fund.

L'Encantada was essentially knocking on farm doors and asking to buy these casks.  They have casks from around seven small producers, a number of which only made brandy for a limited time, and all of their brandies are bottled at cask strength without additives.

Source and Read More at: K&LWINES.com

Friday, September 28, 2018

LA MAISON REMY MARTIN IN LONDON: COGNAC COCKTAIL BAR

La Maison Remy Martin Image
La Maison Remy Martin Image

La Maison Rémy Martin bar at Bibendum, once a pop-up, now a permanent fixture, is a cognac cocktail bar in South Kensington, London.

La Maison Rémy Martin bar for Claude Bosi at Bibendum.
Bibendum is in Michelin House, a 1960s beaut of a building with imposing stained glass windows and an ornate interior.

La Maison Rémy Martin bar serves cognac cocktails while Bibendum head chef Claude Bosi has created a food pairing for each of the cocktail.

Where: La Maison Rémy Martin Residency at Claude Bosi is at Bibendum, 81 Fulham Road, London SW3 6RD.
Opening times: Monday to Saturday: 4:30pm to 12:00am and Sunday: 12:00pm to 11:00pm

Source: Metro UK

Saturday, October 7, 2017

H.O.M.E. BY COGNAC MARTELL

Cocktails at Home by Martell 
Home by Martell

Martell introduces the world of H.O.M.E. at a private mansion party in Hollywood Hills with Grammy-nominated songstress Jhené Aiko served as the ambassador for the Los Angeles-based event, which other guests such as Quavo and Jamie Foxx.

Martell is working on the theme that everyone can enjoy nice coctails at home.

Sources: Home by MartellEbony

Thursday, August 24, 2017

BRANDY RESURRECTION IN THE USA FUELED BY HUGE PUSH FROM E&J GALLO

[cArgonaut Brandy is new, by E&J Gallo
Argonaut Brandy is new, by E&J Gallo


[ENG] E&J Gallo, a massive and trend-making machine company in the wine & spirits industry is making news for its recent stake into the super premiun and craft brandy category in the USA. First, E&J Gallo released late July 2017 its long awaited Brandy Argonaut which is inspired by the brandy movement prior to prohibition.
Then, they acquired Brandy Germain-Robin mid-August. Clearly something huge is going to happen now!

Argonaut Brandy, 3 different styles, produced by E&J Gallo
Argonaut Brandy, 3 different styles, produced by E&J Gallo

[FR] Ca bouge dans la categorie 'Brandy' aux USA, j'ai meme envie de dire que ca bouge beaucoup.
Fin juillet 2017, E&J Gallo lance Brandy Argonaut, un brandy craft a la mode americaine, plutot Californienne devrais-je dire.
Et mi-aout 2017, E&J Gallo, encore, prend acquisition de la maison prestigieuse Brandy Germain-Robin.
Mais qu'est-ce qui se passe?

Sources: Gallo, Argonaut Brandy, Tasting Panel Magazine

Thursday, July 20, 2017

COGNAC CAMUS COLLABORATION WITH NEW IRISH WHISKEY IN LAMBAY ISLAND

Lambay Irish Whiskey 
Lambay Irish Whiskey

Cognac Camus has partnered with Alexander Baring, 7th Baron of Revelstoke to create Lambay Irish whiskey, a new brand of Irish whiskey aged on Lambay Island off the east coast of Ireland. The private island is a wildlife sanctuary owned by the Baring since 1904.

Whiskeys will be aged on the Island in a dedicated cellar using ex-Cognac barrels.

Interesting!

Source: Moodie Report

Tuesday, November 12, 2013

MAISON J.R. BRILLET CREATES COGNAC AMUNDSEN FOR THE NORWEGIAN LIQUOR MARKET

When I was a teenager I dreamt of being an explorer like Indiana Jones, Neil Armstrong, Jack London, or Roald Amundsen etc.
Perhaps, Amundsen more than anyone else because he proved to be the most resilient. He was the least likely to succeed according to its critics, a perfect underdog, and the most patient, perhaps enjoying the greatest popularity after his death. He was the first to use sled dogs for his expedition and constantly innovated to survive in his environment.
Roald Amundsen
Roald Amundsen
Maison J.R. Brillet, for the Norwegian liquor market, created a series of cognac named Amundsen. "In the design concept we went back to the roots, back to nature, and accentuated the taste by using the colors, shapes and movements from the grape fields and from the production" says Per Erik Larsen, the designer.
Cognac Amundsen, for Norwegian Liquor Market by Brillet
Cognac Amundsen, for Norwegian Liquor Market by Brillet
Amundsen Cognac
Amundsen Cognac
Amundsen Cognac
Amundsen Cognac
Amundsen Cognac
Amundsen Cognac
The project was in collaboration with Allegro Tønsberg. Amundsen cognac are now available in the norwegian liquor stores.
Sources: Per Erik Larsen